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Cajun Cooking
$9.95


Real Cajun Cooking!

This cajun and creole recipe software is a must have for anyone who loves cajun cooking. It has over 650 great cajun and creole recipes like gumbo, jambalaya, etouffee and many more! This Cajun recipe software will have you cooking authentic New Orleans dishes in no time!       
        


What is Real Cajun Food?

What is the difference between Cajun and Creole? How do you make a proper roux, and what is it used for? This and MANY more questions are answered in Esay Chef's "Cajun Cookin'"!

Whether it's one of the better known dishes like jambalaya, gumbo, etouffee, or any of the many other delicious recipes, you’ll find Cajun food to be inexpensive, easy-to-prepare and delicious.

This cajun and creole recipe software is a must have for anyone who loves cajun cooking. Suprise your friends with dishes they thought could only come from a cajun restaurant!

 

Easy Chef's "Cajun Cookin'" has over 650 great cajun and creole recipes. Its powerful search engine allows you to find recipes in seconds. Users can add and edit their own recipes. From easy to gourmet, the recipes in "Cajun Cookin'" are so easy to use, you'll love it!

 


 

"Cajun Cookin'" is not only the most extensive cajun and creole cookbook CD-ROM available, it is also packed with tips ideas, and history about true Cajun Cookin'!

System Requirements: Windows 98/ME/2000/XP/Vista/Windows7

Testimonials

Thank you for creating Cajun Cooking I find your programs easy to use and plan to order the Seafood Cheff today as a companion to CC.
I appreciate you guys and the manner in which your company does business and will gladly pass this product to others that may benefit from its use.  
Thanks again.

John Blackwell AL


This is a great product. My family is from the Deep South. These recipes are great. I have been eating Cajun food all my life and these recipes top most of the old ones I grew up with.  I intend to buy this product as gifts for all of my children and friends and will continue to purchase your additional products in the future. Please keep me informed on any new ones.

Krystal Stewart New Orleans


ACR
I have only had your Cajun Cooking for just a few days and am elated by it. I can’t stop trying out all the recipes. Help!

Vincent    Mobile Alabama

Dear ACR,


At first I was I wasn’t sure about this CD, because I believe you have to be a real Cajun to cook up food as good as they do it. When I tried the Shrimp Creole I was convinced. I now invite the neighborhood over one by one to show off my cooking. I am also considering it on the menu at my restaurant. Keep up the good work!

Chris McKay Beaumont TX



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