
The World's Largest Collection of Cajun Recipes!
What is real Cajun food? What
is the difference between Cajun and Creole? How do you make
a proper roux, and what is it used for? This and MANY more questions
are answered in Esay Chef's "Cajun Cookin'"!
Whether it's one of the better known dishes
like jambalaya, gumbo, etouffee, or any of the many other delicious
recipes, you’ll find Cajun food to be inexpensive, easy-to-prepare
and delicious.
This cajun and creole recipe software
is a must have for anyone who loves cajun cooking. Suprise your
friends with dishes they thought could only come from a cajun
restaurant!
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Easy Chef's "Cajun Cookin'"
has over 650 great cajun and creole recipes. Its powerful search
engine allows you to find recipes in seconds. Users can add and
edit their own recipes. From easy to gourmet, the recipes in "Cajun
Cookin'" are so easy to use, you'll love it!

"Cajun Cookin'" is not only the most extensive
cajun and creole cookbook CD-ROM available, it is also packed with
tips ideas, and history about true Cajun Cookin'!
System Requirements: Windows 98/ME/2000/XP/Vista
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