Cooking Seafood
with Executive Chef, Gary Puetz
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Watch a Video Clip from the software. Click Here!

Become acquainted with a wide variety of seafoods and learn those little-known cooking tips and techniques shared by world-class master chefs. You will learn the secrets of selecting only the best and freshest seafood for your meals.

You will also learn the secrets of how to:

  • Properly skin and fillet your fish
  • Cut perfect fish steaks every time
  • Broil, Bake, Saute and Fry perfect seafood and much more...

You'll learn important reasons why seafood should be a regular part of your diet, along with expert cooking tips from a real pro! No simple cookbook can compare to actually watching a world class chef walk you through each step of the preparation process. It's like having the chef right in your home, with tutorials at your fingertips when you need them!


System Requirements: Windows 98/ME/2000/XP/Vista

This is a CD-ROM - NOT a DVD.
It will not play in your DVD player.

Amazing Seafood Cooking Tutorial Videos for your CD-ROM!

Enjoy a Seafood Experience unlike any other! Nationally and Internationally Renowned Executive Chef, Gary Puetz, shares his passion for proper seafood education. This seafood software is the perfect companion for aspiring seafood cooks. You will learn from Gary how to properly skin and fillet fish, cut the perfect fish steaks, Saute, Bake, Broil, and Fry your favorite seafood.