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DESSERTS  # 397490

pineapple-cake.jpg (105,081 bytes)

1 package Jiffy cake mix, white or yellow
1 lg. size instant vanilla pudding
1 (8 oz.) cream cheese, softened
1 3/4 cups milk
1 (#2) can crushed pineapple
12 oz. Cool Whip

Bake the cake in a 9" x 13" pan at 350º F for only 10 minutes. Mix pudding, cream cheese and milk. Spread on cooled cake. Drain pineapple, spread over pudding mixture, then spread the Cool Whip over the pineapple. Can top with nuts, if desired.

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