arc international
®
Online Store

DIABETIC  # 461619
MARY TYLER MOORE'S ALMOND MERINGUE COOKIES


4 egg whites
8 tsp. powdered skim milk
1 tsp. vanilla extract
1 tsp. almond extract
1 tsp. liquid artificial sweetener
Cinnamon to taste

Beat egg white until stiff. Add skim milk powder. Mix well. Add extracts and sugar substitute. Drop cookies by spoonfuls onto cookie sheet. Bake at 275º F for 45 minutes. Remove from cookie sheet and dust with cinnamon. Yields 2 to 2 1/2 dozen. One cookie equals 32 calories.

Copyright © 2001-11, ACR International. All Recipes & Rights Reserved.
Designed by: ACR International LLC