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EGGS  # 487111

2 (32 oz.) cans Borden's Egg Nog, chilled
2 cups pineapple juice, chilled
1 (8 1/2 oz.) can Coco Lopez Cream of Coconut (1 cup)
Whipped cream or topping
Ground nutmeg, if desired

In small punch bowl, combine all ingredients except whipped cream and nutmeg; mix well. Garnish with whipped cream and nutmeg. Refrigerate leftovers.

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