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FISH  # 491807
FLOUNDER CORDON BLUE

Flounder fillets, sliced thin
Ham, sliced thin
Swiss cheese, sliced thin
Egg
Bread crumbs

Place one slice of ham and then one piece of cheese on each fillet. Roll up and fasten with toothpick. Dip each roll into slightly beaten egg and then coat with bread crumbs. Deep fry and enjoy.

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