LOWFAT DESSERT # 557438
CHOCOLATE ECLAIR DESSERT
2 pkg. (4 servings) Van Sugar free pudding
2 cups (1% or 2%) low fat milk
3 cups whipped topping
10 whole graham crackers
Line a 15" x 13" pan with 5 whole graham crackers. Mix pudding with 2 cups milk. Beat until thick. Fold in whipped topping. Pour 1/2 of pudding over bottom layer of graham crackers. Add the other 5 graham crackers on top of pudding. Pour rest of pudding on top and top with topping.
TOPPING: 1 oz. liquid chocolate, 4 tsp. diet margarine, 1 tbsp. white Karo, 1 tbsp. 1% or 2% low fat milk, 3/4 cup confectioner's sugar, 1 tsp. vanilla
Beat chocolate, margarine and Karo together. Add milk, beat well. Blend in sugar and vanilla. Refrigerate for 12 hours. Makes 10 servings.
Copyright © 2001-11, ACR International. All Recipes & Rights Reserved.
Designed by: ACR International LLC