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2 pkg. (4 servings) Van Sugar free pudding
2 cups (1% or 2%) low fat milk
3 cups whipped topping
10 whole graham crackers

Line a 15" x 13" pan with 5 whole graham crackers. Mix pudding with 2 cups milk. Beat until thick. Fold in whipped topping. Pour 1/2 of pudding over bottom layer of graham crackers. Add the other 5 graham crackers on top of pudding. Pour rest of pudding on top and top with topping.

TOPPING: 1 oz. liquid chocolate, 4 tsp. diet margarine, 1 tbsp. white Karo, 1 tbsp. 1% or 2% low fat milk, 3/4 cup confectioner's sugar, 1 tsp. vanilla

Beat chocolate, margarine and Karo together. Add milk, beat well. Blend in sugar and vanilla. Refrigerate for 12 hours. Makes 10 servings.

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