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MEAT DISHES  # 625843

2 lb. top sirloin (cut in strips)
1/2 lb. sliced mushrooms
1 diced onion
1/2 cup sour cream
1 tbsp. beef bouillon
1/2 cup white wine
Salt and pepper - to taste
Pinch thyme
1/4 stick butter
1 tbsp. flour

In saucepan, quickly brown meat in butter. Then remove meat from pan. Add the onions and mushrooms to pan and saute. Remove them also from pan. Deglaze pan with white wine and add beef base and seasonings with the flour to make sauce. Bring to a boil, reduce heat. Add meat, mushrooms and onions. Then sour cream and remove from heat. Serve over cooked noodles (or) rice.

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