MEN'S FAVORITES # 660992
BAKED HALIBUT W/SAVORY RICE DRESSING
6 (6 oz.) portions of halibut fillets
2 cups minute rice prepared as directed on package
2 green onions, sliced (including green tops)
2 tsp. chopped dill
16 pitted black olives, sliced
4 tbsp. slivered almonds (optional)
1 egg, lightly beaten
Mix above ingredients together. Cut halibut fillets in half. Place one portion on greased baking pan. Place about 1/4 cup Rice Mixture on top and place other half of fish portion on top. Bake at 375º F for about 25 minutes, or until fish flakes easily. Serve with a creamy dill sauce.
Copyright © 2001-11, ACR International. All Recipes & Rights Reserved.
Designed by: ACR International LLC