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MISCELLANEOUS  # 668351
CRUNCHY BUTTER TOFFEE


1 cup sugar
1/4 cup water
1/2 cup butter
8 oz. chocolate morsels
1 cup finely chopped nuts
2 pizza pans

Combine sugar, water, and butter in pot. Cook to light crack stage (a drop will form a ribbon in cold water). Pour onto buttered pizza pan. Cool. Melt 4 ounces chocolate morsels. Spread onto toffee. Press 1/2 cup nuts into chocolate. Cool. Flip onto a second pizza pan. Repeat chocolate and nuts process. Cool. Break into pieces.

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