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NO BAKE  # 676625

1 box graham cracker crumbs
1 stick butter
2 tbsp. sugar
2 tsp. lemon juice
1 (8 oz.) package Philadelphia cream cheese, softened
1 large container Cool Whip
2 cans cherry filling

Take graham cracker crumbs and pour into a 9" x 13" pan. Melt 1 stick butter and 2 tablespoons of sugar over graham cracker crumbs. In a bowl, add Cool Whip, cream cheese, lemon juice and mix well. Pour over crust. Add cherry filling on top. Refrigerate 2-3 hours before serving.

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