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PICALILL RELISH


1 qt. cabbage, chopped
1 qt. green tomatoes, chopped
2 sweet green peppers
2 sweet red peppers
2 lg. onions
1/4 c. salt
1 1/2 c. vinegar
1 1/2 c. water
2 c. brown sugar, firmly packed
1 tsp. dry mustard
1 tsp. turmeric
1 tsp. celery seed

Chop cabbage, tomato, red and green peppers and onions. Mix with salt and let stand overnight. Next morning drain. Boil vinegar, water, sugar, spices for 5 minutes. Add chopped vegetable mixture and bring to a boil. Pour into jars and seal.

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