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SIDE DISHES  # 961861

4 tbsp. margarine
1 medium onion, chopped
1/2 cup sliced celery
1/4 cup chopped bell pepper
1 cup rice
1/2 cup dry white wine
1 3/4 cup chicken broth
Dash thyme
1/2 tsp. salt

Saute onion, celery and green pepper in margarine in saucepan for 5 minutes. Add rice and continue to cook while stirring until rice becomes transparent. Stir in wine, broth, salt and thyme; bring to simmer; boil. Add lid to pot, simmer on lowest 30 minutes, or until rice is done.

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