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VEGETABLES  # 998596
TOMATOES VINAIGRETTE


4 large tomatoes
6 tbsp. chopped parsley
1 clove garlic, crushed
6 tbsp. olive oil
2 tbsp. cider vinegar
1 tsp. salt
½ tsp. dried leaf basil
1/8 tsp. pepper

Cut tomatoes into medium slices or chopped. Place in a bowl and sprinkle with parsley. Mix together garlic, olive oil, vinegar, salt basil and pepper. Pour over tomatoes and parsley. Cover, chill 3 hours or overnight. Makes 4-6 servings.

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