arc international
®
Online Store

VIP
Best Cheese Cake

In a bowl place:
2 1/2 c. graham cracker crumbs
1 stick margarine
1/2 c. sugar
 
Press into bottom and sides of 9 x 13 inch pan. Place in refrigerator while mixing cheesecake.
8 eggs, separated
1 1/2 c. sugar
4 tbsp. lemon juice
2 tsp. vanilla
4 (8 oz.) pkg. cream cheese
 
TOPPING:
16 oz. sour cream
4 tbsp. sugar
1 tsp. vanilla mix

Beat egg yolks and sugar until blended. Add lemon juice, vanilla and cream cheese. Beat until smooth.
 
Beat egg whites until stiff. Fold in by hand to the cheese mixture. Pour into crust. Bake in preheated oven at 375 degrees for 25-30 minutes until firm in middle. Take out of oven and let cool for 15 minutes. Spread topping on cheese cake. Sprinkle cinnamon and nutmeg on top. Return to oven for 5 minutes.
 
Copyright © 2001-11, ACR International. All Recipes & Rights Reserved.
Designed by: ACR International LLC