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CAKES # 155100
CRESCENT CHOCOLATE CHIP CHEESE CAKE


2 packages crescent rolls
2 (8 oz.) packages cream cheese
½-3/4 cup sugar
1 egg yolk
1 tsp. vanilla
1 bag milk chocolate chips (reserve 1/2 cup chips)

Line a 9" x 13" pan with 1 package of crescent rolls, press to seal. Mix cream cheese, sugar, egg yolk, and vanilla until creamy. Add the chocolate chips less the reserved chips. Spread on the filling to 1/4 inch from the edges. Top with second package of crescent rolls. Pinch the edges together. Bake at 350º F for 25-30 minutes, until golden brown. Remove, frost immediately while hot. Melt reserved chips in microwave and drizzle on iced cheese cake.

FROSTING:

1 cup powdered sugar
1 tsp. vanilla
1 tbsp. warm milk

Mix together. Frost baked cheese cake. Refrigerate when cool. Makes 24-36 squares.

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