The World's Largest Collection of
Recipes for Slow Cookers!
This "Slow Cookin'" recipe software
CD has tons of bonus information, too! Learn how to convert stovetop
recipes to slow cooker recipes in a flash. Browse great tips and
ideas to help you make the most of your slow cooker.
Get answers to frequently asked questions
about slow cooking, as well as little known facts about the benefits
of Slow Cooking. There is a complete section on handling and cooking
foods safely, and useful slow cooking time guides.
With this great recipe software, your slow
cooker will become one of your most used kitchen appliances!
System Requirements: Windows 98/ME/2000/XP/Vista
|
(Look for Free "Slow
Cookin'" Recipes on the bottom of this page)
Many consider slow cookers and their many
slow cooker recipes to be one of today's best time-saving cooking
inventions. One can prepare the ingredients, mix them into the slow
cooker, and just leave the pot on all day while they are off to
work or other activities associated with today's busy lifestyle.
When you get home, your favorite slow cooker recipe will be cooked
and ready to serve.
Easy Chef's "Slow Cookin'" CD-ROM
is loaded with awesome features including over 6,000 slow cooker
recipes. Our lightning-fast search engine makes finding what you're
looking for quick and easy. You can even add and edit your own recipes!
|
Here's
two of the Great Slow Cooker Recipes from Slow Cookin'. Enjoy!
|
SHEPHERD'S
PIE
 2
tbsp. olive oil
2 lb. beef, pork, lamb or mixture, cubed
8 oz. chopped onion
1 clove minced garlic
1 tsp. rosemary, dried
3 tbsp. flour
3/4 c. beef stock
1 tsp. dried thyme
12 oz. beer or wine
1/2 lb. sliced carrots
2 c. mashed potatoes
Heat oil in fry pan. Add cubed meat
a little at a time and brown. Set aside. Add onions to fry
pan and saute, add the carrots and garlic and saute. Add the
sauteed carrots, garlic and onions and meat to a large casserole
dish. Add in spices, beef stock, beer or wine and the flour.
Mix well and cook in oven at 275 degrees for 2 1/2 or 3 hours
or cook in crockpot at 375 degrees for 1 hour. Turn to simmer
and cook until tender; then put in casserole dish. Then spoon
or pipe in a pastry bag the mashed potatoes on top of the
casserole; set oven on broil and brown potatoes.
|
APPLE CRISP
(Apple Crumble)
 4
c. sliced apples
1 tsp. cinnamon
1 tsp. salt
1/4 c. water
3/4 c. sifted flour
1 c. sugar
1/3 c. butter
Place apples in buttered crock pot.
Sprinkle with cinnamon, salt and water.
Mix together flour, sugar and butter
until crumbly. Drop mixture over apples. Bake 2 hours on high
in crock pot. Serves 6. (Serve warm with cream or ice cream.)
Can substitute applesauce - no water.
Bake 15 minutes.
|
|
Slow
Cookin'
